The litlgeeks found an awesome experiment on the Internet to share with you in litlscience style! Bouncy Eggs!
Ingredients:
- Egg
- Jar or Cup
- White Vinegar
Steps:
- Put egg in jar
- Cover egg with white vinegar and seal jar
- Let egg soak in white vinegar for
24 hoursat least a week - Remove egg from jar
- Dry off egg (the shell should have disintegrated all by itself!)
- bounce egg and have a blast! (don’t bounce from too high, or splat!)
The litlgeeks hope you have fun making your own bouncy eggs at home!
This video and post is for entertainment purposes only.